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What a day indeed! The sprawling kitchen offers every tool imaginable to craft mouthwatering dishes, and today’s mission is clear: gather fresh ingredients from the market to bake a showstopping cake. Flour, sugar, eggs, butter—everything finds its place on the counter. Now, the real magic begins. Whisk batter until it’s silken, pour it into a pan, and slide it into the oven while whipping up velvety cream. Layer by layer, the dessert takes shape—golden sponge, clouds of frosting, perhaps a drizzle of caramel or a scatter of berries. When it’s done? Pure artistry on a plate, ready to vanish the moment someone takes a bite.
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