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Taylor adores spicy food—the fierier, the better—but her latest obsession with chili-glazed chicken wings came at a cost. After devouring a mountain of them and skipping her nightly face-wash routine, she woke up to a battlefield of angry red bumps across her cheeks. A trip to the dermatologist confirmed the culprit: oil and spice residue clogging her pores. The doctor prescribed a gentle cleanser, a cooling ointment, and a strict reminder to avoid touching her face. Back home, Taylor committed to a new regimen—ditching greasy snacks for antioxidant-rich berries, swapping late-night spicy cravings with mint tea, and never, ever skipping her skincare steps. Weeks of diligent moisturizing, sunscreen, and resisting the urge to pick paid off. Slowly, the acne faded, leaving her skin glowing smoother than ever—proof that even the fiercest spice lovers can balance flavor with self-care.
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