Control
Click and hold to gather fresh apples from the basket, then drag them toward the countertop to rinse under a stream of water. Rotate each fruit to peel away the skin, revealing the crisp flesh beneath. Press down to core the apples, hollowing their centers before sprinkling cinnamon and drizzling honey into each opening. Slide the tray into the oven, adjusting the temperature dial until flames flicker to life. Wait as the timer counts down, watching through the glass as the apples soften and caramelize. Pull the tray out once golden, then tap to plate them, steam curling upward as you serve the warm, spiced dessert.
description
Time to mix things up with a lighter twist on that classic apple pie—still as American as ever, just without the fussy crust. Grab your gear, slice up a few crisp apples, and ditch the dough. Toss those juicy wedges with cinnamon and brown sugar, then bake ‘em until tender. Your kitchen’ll smell like a sweet, spiced autumn dream, and every bite? Pure warm, gooey goodness straight from the orchard.
