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Zoe grinned, whisk in hand, as she scanned the kitchen counter: mascarpone, fresh eggs, sugar, ladyfinger biscuits, strong coffee, cocoa powder, and a splash of vanilla extract. Perfect. She separated the eggs, yolks gliding into a bowl as she whipped them with sugar until pale ribbons formed. A dollop of mascarpone joined the mix, followed by vanilla—silky folds melting together. Next, stiff peaks of egg whites were gently folded in, the cream fluffing like clouds. Dunking ladyfingers into cooled coffee, she lined them in a dish, layer by layer, before smothering them with cream. Another round of coffee-dipped biscuits, another blanket of cream. Into the fridge it went, dusted with cocoa, to set overnight. Done! Now for the decorations. She dragged a ladder into the living room, twinkling fairy lights coiled over her arm. Strand by strand, she draped them across the ceiling, weaving through paper banners that screamed "HAPPY BIRTHDAY, KRIS!" in gold foil. Balloons in his favorite colors—deep blue and emerald—burst from corners, while a photo wall of their goofiest memories took shape near the cake table. Last touch: a custom playlist queued with his top tracks, speakers hidden behind potted plants. Zoe stepped back, surveying her handiwork. Cake chilled, room glittering, heart racing—tomorrow would be epic.
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