Cherry Blossom Cake Cooking
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Sofia’s cake shop glows like a fairy-tale cottage, its windows brimming with pastel confections that tempt even the strictest dieters. Today, her best friend Zoe bursts in, cheeks flushed from spring’s warmth, craving a cherry blossom cake for their annual picnic. Sofia grins—this calls for precision. She grinds sugar with dried petals, their floral aroma blending into velvety batter. The oven hums as Zoe leans against the counter, recounting gossip from the florist down the street. Timing is everything: Sofia pulls out the cake at the exact second its edges blush gold, layering it with whipped mascarpone and a drizzle of sakura syrup. By sunset, the two are sprawled beneath pink-blanketed trees, cake crumbs on their fingers, laughing as petals catch in their hair. Spring never tasted sweeter.
