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Grab the ingredients, stack ’em high—patties, cheese, veggies, buns—every layer counts! Nail the perfect combo, serve it up quick, and watch the cash roll in. Messy stacks mean unhappy customers; tight, towering burgers keep ’em coming. Speed and precision? That’s the recipe for stacking your way to the top. Cha-ching—master the grind, maximize those profits!
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