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Crafting six distinct pizzas starts with preheating your oven to 475°F and rolling out fresh dough. For a **Classic Margherita**, spread tomato sauce over the base, layer fresh mozzarella slices, and scatter basil leaves. Drizzle olive oil, bake for 12 minutes, and finish with flaky salt. **Spicy Pepperoni** begins with a garlic-infused tomato sauce base. Top with shredded low-moisture mozzarella, overlapping pepperoni rounds, and a sprinkle of chili flakes before baking until crispy. **BBQ Chicken Pizza** swaps tomato sauce for tangy barbecue spread. Add cooked shredded chicken, red onion rings, cilantro, and a mix of cheddar and mozzarella cheeses—bake until edges char slightly. **Mediterranean Veggie** uses pesto as the base. Artichoke hearts, roasted red peppers, kalamata olives, and crumbled feta cheese create a bold flavor; bake and garnish with fresh oregano. **Hawaiian Twist** combines tomato sauce, diced ham, pineapple chunks, and a blend of provolone and mozzarella. Bake until bubbly, then add a drizzle of honey for sweetness. Finally, **Meat Lovers’ Feast** starts with a robust marinara base. Layer cooked Italian sausage, crumbled bacon, sliced ham, and pepperoni, then smother with mozzarella and bake until golden. Let each pizza rest 2-3 minutes before slicing.
